Major Food Group Returns to the Old Neighborhood

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3bBHJF6

Iranian and Mexican Rice Pudding Meet at Nixta Taqueria in Austin

By BY PRIYA KRISHNA from NYT Food https://ift.tt/3bHURrk

The Empress of East Second Street

By BY REGGIE NADELSON from NYT T Magazine https://ift.tt/39FdgWh

Paying Tribute to Pierre Troisgros

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3d26idt

Hopeful Day in Queens: A Slice of Pizza, Served Indoors

By BY MATTHEW HAAG from NYT New York https://ift.tt/3ihxplS

The Right Dish for the Cassoulet

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2PEDXzq

What’s It’s Really Like to Eat Your Way Around the Globe

By BY BESHA RODELL from NYT Food https://ift.tt/2mbnVBD

Jamie Oliver’s U.K. Restaurants Declare Bankruptcy

By AMIE TSANG from NYT Business https://nyti.ms/2YExM0u

Five Places to Visit in Lima

By SARA LIEBERMAN from NYT Travel https://nyti.ms/2PZGQKq

Book the Table, Then Buy the Plane Tickets

By SARAH FIRSHEIN from NYT Travel https://nyti.ms/2GOaMVD

Honest Recipes, Like This Beef Carpaccio, Will Never Go Out of Style

By GABRIELLE HAMILTON from NYT Magazine https://nyti.ms/2Duxrp9

The Black Chef Who Dared to Charge Nearly $200 for Dinner

By LAURETTA CHARLTON from NYT U.S. https://nyti.ms/2DmSHwY

A Young Chef, and a Stunning Comeback

By PRIYA KRISHNA from NYT Food https://nyti.ms/2VOPwFg

An Oasis for Brunch Thrives in the California Desert

By TEJAL RAO from NYT Food https://nyti.ms/2UgVGMR

Three Courses, 20 Euros: The Affordable Dining Renaissance in Paris

By ALEXANDER LOBRANO from NYT Travel https://nyti.ms/2VB0jmq

Aging Epicures Say: It’s Noisy, Trendy ... Not for Us

By Unknown Author from NYT Opinion https://nyti.ms/2YYi6q2

He Wants to Draw All the Restaurants in New York City

By JOHN LELAND from NYT New York https://ift.tt/2TRnnRa

Reindeer Powder and Arctic Turnip Crepes: Helsinki’s New Food Scene

By LISA ABEND from NYT Travel https://ift.tt/2UC7NFv

Is It O.K. for a Chinese Restaurant to Favor Chinese Patrons?

By KWAME ANTHONY APPIAH from NYT Magazine https://ift.tt/2XSD1Kz

Five Places to Eat in the Dolomites

By LAURA RYSMAN from NYT Travel https://ift.tt/2XF5O58